Back for my favorite vegetarian dim sum! Was here 2 days right before MCO started 3 months+ ago.
Ordered their char siew bao, golden custard bun, siu mai, steamed dumpling, fried radish cake, porridge, fried fu zhuk and chee cheong fun. Their thick, rich dim sum bean paste and chili sauces are the best I've tried so far!
Quite good business, was almost full house when I reached around 10am!