Bakery cafe opened by a musician. He practices his bassoon instrument in the shop, so you get free live musical performance!
The sourdough is freshly baked, with a wide, creative selection of meatless sandwiches and tartines. Ordered their Wild Veggie tartine with green paste sauce, topped with wild mushrooms, artichoke, onsen egg, garlic flakes and chili powder.
Looks a bit messy as it was a takeaway, and the onsen egg accidentally exploded on the way home.
Next on my list is the goat cheese with fig jam tartine!