Newly opened restaurant and bar with a creative selection of meatless meals!

Ordered their Charred Eggplant Dip of mashed eggplant blended with spices, lemon and black pepper; Turkish Eggs with local buffalo yogurt, poached eggs and spiced oil; and Grilled Beans Tacos of black beans, chickpeas, charred tomato and eggplant.

Complimented with a Yuzu Brulee dessert with white chocolate, matcha and nuts; and a glass of Il Pumo Primitive Italian wine.

The food is healthy, delicious and reasonably priced. Definitely will return for more!