Interesting new Japanese fusion cafe in Bangsar.

Ordered their Wasabi Avo Toast with smashed avocado, homemade Wasabi sauce, Japanese soft-boiled eggs, pickled cherry tomatoes and crushed toasted almonds served on sourdough bread.

Paired with a refreshing Matchanana smoothie of matcha, banana, lemon and milk; and a rich, creamy dessert of Biscoff burnt cheesecake.

They have other interesting meatless brunch options too, certainly worth another visit!