A unique, delicious and memorable meal at Hijau.

The Nasi Ulam comes with spicy battered tempeh and fried tofu, topped with grated coconut. First time I tasted Laksam, a creamy white "chee cheong fun" sprinkled with fragrant ginger flower, coriander and other toppings.

Paired with 2 bottles of thirst-quenching raspberry Kombucha and syrup mocktail.

Many interesting dishes that I'd like to try next round!