This Italian-style Brussel Sprouts is so tasty I could down 3 bowls of it. Lightly roasted and soaked with honey sauce that hints of garlic and butter fragrance, it would well serve as a Chinese vegetable dish and surely goes great with rice!

Every bite of this crunchy vegetable will ooze sweet and savory sauce into your mouth, and I literally licked the plate clean till the last drop of sauce.