Jap-Fusion Vegan Experience
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Delicious Details
Indulge in Japanese-Asian fusion plant-based comfort food and healthy pleasure!
Hijau is your go-to, where you can embrace delicious vegan food together like love at first sight.

Itameshi Vegan Menu:
A fusion plant based Itameshi dishes, which means "Italian food" in Japanese. Japanese-Italian food adds its characteristic attention to detail, with a light, delicate touch.

Enjoy any items from our vegan menu:


• Golden Tofu
Crispy agedashi tofu glazed with our signature plant based cheese and torched mozzarella, topped with seaweed umaminess (Glutten Free)

• Hummus & Katsu
Eggplant katsu topped with plant based cheese served with edamame hummus and pomegranate

• Chicky Karaage
Crispy tofu nugget with vegan mayo and dash with seaweed flakes (Glutten Free)

• Cheesy Tenders
Crispy High Fibre Chick'n tenders with vegan mayo and plant based cheese.


• Hijau Bruschetta
Edamame hummus spread on toasted ciabatta, served with dried cherry tomatoes and glazed with balsamic vinegar with basil leaf.

• Katsu Sando
Plant based cheese on toasted ciabatta, served with panko tofu katsu, vegan mozza, sliced tomato, aragula and tomato soup on the side

• Hijau Chick'n Burger
Toasted sesame bun spread with vegan mayo, served with High Fibre Chick'n patty, slices of king tomato, green coral and vegan cheese side. Selection of classic or hot and spicy.


-Creamy Tomato Soup
Classic tomato soup cooked with coconut cream and served with croutons


• Angelo Aglio Olio
Angel hair cooked with savoury garlic confit, cherry tomatoes and topped with nori seaweed

• Quinoa Bolognese
Classic spaghetti cooked with red quinoa,meatless minced bolognese and a touch of basiland almond parmesan

• Ultimate Mac & Cheese
Macaroni mixed cooked with our signature plant based cheese, topped with almond crushed, pomegranate and nori seaweed

• Miso Cod Spaghetti
Creamy spaghetti topped with miso vegan cod fish & vegan balsamic caviar side with avocado sesame nori

• Chili Lime Ramen
Cold baby spinach ramen mixed with our homemade chili lime oil topped with red quinoa and plant based minced and air fried tofu


• Nasi Lemak
Local delights of our Malaysian breakfast,Coconut rice served with vegan anchovies,peanuts, japanese cucumber, vegan sambal belacan

• Nasi Ikan Balado
Vegan Fish made out of tofu cooked with signature sambal, vegan belacan, egg plantand served with rice and tempeh

• Nasi Ayam Balado
High Fibre Chick'n cooked with our signature sambal, and served with rice and tempeh

• Nasi Goreng Hijau
Rice cooked with our spicy sambal ijo, tofu, vegan belacan, tempeh, long beans and Japanese cucumber.

*** Note ***
1. Discount is not valid other promotional items.
2. Discount is not valid for delivery, only for dine-in and take-away.

Diet Restriction
No EggsNo Dairy / MilkNo Alcohol

Rating (2 Votes)

Lot No. L1-08, Damansara City Mall, No. 6, Jalan Damanlela, Damansara Heights, 50490 Kuala Lumpur, Kuala Lumpur.
Opens: Tue - Sun: 10am - 10pm; Mon: Closed
Tel: 012-2332702
View Details & Location Map »

Terms & Conditions
Coupon ValidityNot available, deal has expired
ExclusivityValid with other KindMeal.my coupons only
ReservationNot required
Dining Terms
  • No Service Charge & SST
  • Discount is not valid other promotional items
  • Discount is not valid for delivery, only for dine-in and take-away
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Fat Jedi,   Oct 22nd 2021

Discovered this amazing vegan place Hijau on KindMeal! The food here is creative and beautifully-presented.

The most interesting one is Umami Bomb, which looks like oyster with caviar. Crunchy seaweed base, tempeh, mayo, cheese and pomegranate.

The chili lime ramen is very appetizing, cooked with red quinoa, minced meat and crispy tofu. The Salmon sando is served with toasted ciabatta and tomato soup, with very realistic-looking soft slices of salmon that are actually made of slow-boiled, smoked carrot slices! Paired with fragrant chai latte and fizzy peach "Thor".

Will definitely return soon to try more of their creative menu!
Fat Jedi,   Dec 12th 2021

A satisfying fusion meal at Hijau!

The miso cod spaghetti has a richly marinated "cod", with creamy sauce, avocado, almond nuts and "caviar"; nasi ayam balado uses a High Fiber Chick'n that's chewy with realistic texture; while the Hummus & Katsu is fried eggplant with hummus paste and cheese.

Paired with a green tea latte and hot chocolate, and finished with a slice of rich, creamy burnt cheesecake!
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