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White Beans With Vegetables
Time
22 Mins
Servings
2
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 570 g cooked white beans
  • 1/2 zucchini
  • 1 spring onion
  • 1 leek
  • 2 tablespoons tomato sauce
  • 4 tablespoons olive oil
  • Salt
Directions
  1. Peel and dice spring onion. Clean the leek and chop into fine disks.
  2. Cut the zucchini in half lengthwise and slice, making "half moons".
  3. In a large frying pan, heat olive oil, add all vegetables (except beans), cover and cook on medium heat for 8 minutes.
  4. Open jar/can of beans and add to frying pan. Add also tomato sauce and one pinch of salt. Stir gently until heated through and serve.
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