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Corn And Black Bean Wraps
Time
30 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can mexicorn, drained
  • 2 ounces shredded monterey jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup bottled salsa
  • 4 (8 -9 inch) jalapeno-cilantro tortillas
Directions
  1. Heat oven to 350 degrees F.
  2. In a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
  3. Spoon 1/4 of bean mixture down center of each tortilla.
  4. Fold in ends and then roll up each tortilla; wrap each in aluminum foil.
  5. Bake at 350 degrees F for 10 minutes or until heated through and cheese is melted.
  6. Serve with guacamole and additional salsa.
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