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Four Cheese Macaroni
30 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 2 1/4 cups small shell pasta
  • 1 cup nonfat milk
  • 1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese
  • 1/2 cup shredded American cheese
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/4-1/2 teaspoon white pepper
  • 1/4 teaspoon ground mustard
  • 4 tablespoons grated parmesan-reggiano cheese
  1. Cook the pasta in boiling, salted water as per package directions; drain and return to the pot.
  2. Stir in milk, Jack Cheese, American cheese, mozzarella cheese, pepper and ground mustard.
  3. Cook over low heat, stirring constantly, until cheese melts, about 5 minutes.
  4. Serve in individual dishes topped with 1 tablespoon of freshly grated Parmesan-Reggiano per serving.
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