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Green Olive Pesto
Time
5 Mins
Servings
3 Cups
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 1/2 cups pitted large green olives
  • 1/2 red onion , chopped
  • 1/4 cup pine nuts
  • 2 garlic cloves , thinly sliced
  • 1/2 cup extra virgin olive oil
Directions
  1. Put everything but the oilve oil in a blender and blend for one minute.
  2. With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
  3. Allow to stand for 1/2 hour before serving.
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