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Roasted Garlic Crostini
11 Mins
Diet Restriction
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Secret Ingredients
  • 1 head garlic
  • 2 teaspoons olive oil
  • 1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices)
  • 1 tablespoon pine nuts
  • 2 ounces soft fresh goat cheese, cut in 6 rounds
  • 6 sprigs fresh Italian parsley
  1. Trim tip off garlic head to expose cloves; place head on piece of foil.
  2. Drizzle oil over top; wrap in foil.
  3. Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
  4. Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
  5. Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
  6. To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
  7. Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
  8. Top with goat cheese round, pine nuts and parsley.
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