KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Stuffed Shells
Time
1 Min
Servings
6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 (12 ounce) package jumbo pasta shells
  • 1 (15 ounce) container ricotta cheese
  • 1 (12 ounce) package mozzarella cheese, shredded
  • 1 (10 ounce) package spinach, thawed and drained
  • 3 eggs
  • 2 tablespoons butter
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (32 ounce) jar spaghetti sauce
Directions
  1. Preheat oven to 325 degrees.
  2. Cook pasta al dente according to pasta package directions. Make sure not to over cook the pasta. Otherwise it will not be easy to fill and will fall apart. Drain and rinse with water so that pasta does not stick together.
  3. In large bowl, beat eggs lightly. Then add ricotta, mozzarella, spinach, butter, salt and pepper. Mix until well blended.
  4. Fill the shell pasta with the cheese mixture. Set aside.
  5. Put a thin layer of spaghetti sauce on the bottom of a 9x13 baking dish. The arrange filled shell pasta on top.
  6. Pour remaining spaghetti sauce on top. Sprinkle with parmesan cheese.
  7. Cover with foil and bake for 30 minutes.
  8. NOTE: Consider foil lining your baking dish for easy clean up. When entertaining, assemble this dish but don't bake until just before serving. Can be made the night before.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Hot Pepper Oil
Spicy Broccoli With Almonds
Vegetable Italian Lasagna
Mama's Spicy Zucchini Casserole
Queen Margherita Pizza