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Sheep Dip
15 Mins
2 Cups
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 8 ounces feta cheese (1-1/3 cups)
  • 1/4 cup green onion , minced
  • 1 cup whole milk ricotta cheese
  • 1/4 cup pine nuts , toasted
  • 2 tablespoons brandy
  • 3 tablespoons snipped fresh dill
  1. In the bowl of a food processor combine the cheeses and process until smooth.
  2. Add the brandy and puree.
  3. Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
  4. Spoon into a 2-cup decorative serving bowl.
  5. Cover and chill at least 2 hours.
  6. Serve with French bread, crackers or crisp breads.
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