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Brown Butter Sauce
12 Mins
4 Fluid O ...
Diet Restriction
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Secret Ingredients
  • 3 ounces unsalted butter
  • 2 tablespoons white wine vinegar
  • Salt & pepper
  • Salt & pepper
  1. Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
  2. Melt the butter in a small frying pan and let it darken to a nut-brown colour.
  3. Immediately take the pan off the heat and dash in the vinegar.
  4. Season it with a little salt and pepper and pour it sizzling hot over the eggs.
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