Granary Bread For Bread Machines Recipe, by KindMeal Chef | KindMeal.my

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Granary Bread For Bread Machines

Time

3 Hrs 10 Mins

Servings

Serves: 10

Diet Restriction

- - -

Rating

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Secret Ingredients

200 g granary brown flour, bakers
300 g white flour, bakers
300 ml water, tepid
2 teaspoons caster sugar
1 1/2 teaspoons salt
2 tablespoons powdered milk
28 g butter
1 1/2 teaspoons dried yeast

Directions

Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
Load up the bread machine and bake on whatever setting you have that takes 3 hours.
N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.

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