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Granary Bread For Bread Machines
Time
3 Hrs 10 Mins
Servings
Serves: 10
Diet Restriction
- - -
Rating
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Secret Ingredients
  • 200 g granary brown flour, bakers
  • 300 g white flour, bakers
  • 300 ml water, tepid
  • 2 teaspoons caster sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons powdered milk
  • 28 g butter
  • 1 1/2 teaspoons dried yeast
Directions
  1. Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
  2. Load up the bread machine and bake on whatever setting you have that takes 3 hours.
  3. N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.
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