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Homemade Lemon Curd
Time
30 Mins
Servings
10
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 5 eggs
  • 3/4 cup caster sugar
  • 1 lemon, rind of, grated
  • 2/3 cup lemon juice
  • 125 g chilled butter, cut into small cubes
Directions
  1. Beat eggs and sugar until pale and doubled in volume.
  2. Stir in lemon rind and juice.
  3. Place bowl over a pan of simmering water.
  4. Add butter piece by piece, whisking constantly until thick.
  5. Serve cold.
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