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Nacho Cheese Potato Soup
30 Mins
Diet Restriction
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Secret Ingredients
  • 1 (5 1/4 ounce) package au gratin potatoes
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 2 cups water
  • 2 cups milk
  • 2 cups cubed process american cheese (velveeta)
  • 1 dash hot pepper sauce (optional)
  • Minced fresh parsley (optional)
  1. In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
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