KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Dainty Crusty Biscuits
30 Mins
Serves: 18
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup skim milk
  • 1/3 cup vegetable oil
  1. Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
  2. Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
  3. Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
  4. Arrange bisquits with sides lightly touching on an ungreased baking sheet.
  5. Bake at 450 degrees for 12 to 15 minutes.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Chestnut and Butternut Squash Bisque (Ve..
My Favorite Macaroni 'n Cheese
Mock Doughnuts
Pumpkin Scones With Jelly
Oat Bran Muffins