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Pizza Crust
Time
11 Mins
Servings
1 Crust
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 cup warm water
  • 1 (1/4 ounce) package yeast
  • 3 tablespoons olive oil
  • 3 cups bread flour
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic powder
Directions
  1. Mix and knead by the method of your choice (I like to use the bread machine).
  2. Let rise until doubled.
  3. Roll/spread it out into pizza pan.
  4. Spread a thin coat of olive oil over the crust to keep it from rising too much while you add the sauce and other toppings.
  5. Bake at 425 degrees for 15 minutes or until done.
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