KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Crispy Potato Wedges
Time
2 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 5 baking potatoes
  • 1/4 cup butter
  • 2 tablespoons fresh rosemary, chopped
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups panko (Japanse bread crumbs)
Directions
  1. Cook potatoes in boiling water until tender (20-30 minutes). Drain and cool. (This can be done 1 day ahead chilling potatoes). Peel potatoes and cut each into 6 wedges.
  2. Melt butter in a large skillet. Remove from heat. Stir in rosemary, paprika, salt and pepper.
  3. Roll potato wedges in seasoned butter.
  4. Place potato wedges on a cookie sheet.
  5. Stir in 1 1/2 cups breadcrumbs (panko)in skillet (with butter), making sure crumbs are well coated with the butter.
  6. Roll potatoes in buttered crumb mixture and then return potatoes to cookie sheet. (This can be done 1 day ahead--cover with plastic wrap and chill up to one day).
  7. Preheat oven to 350-degrees F. Bake potatoes until crisp (45 minutes).
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
French Twist
Mrs. Hopper's Fudge
Tomato-cheddar Bread
Roasted Parmesan Potatoes
Golden Parmesan Potatoes