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Orange-Soy Glazed Green Beans
45 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 tablespoon olive oil
  • 1 large vidalia onion, thinly sliced
  • 2 teaspoons sugar
  • 1 lb fresh green beans, trimmed
  • 1/4 cup orange marmalade
  • 1 tablespoon light soy sauce
  1. Place oil in large nonstick skillet over medium heat.
  2. When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
  3. Remove from heat and set aside.
  4. Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
  5. Plunge into ice water to stop the cooking process and drain.
  6. Add cooked beans to the skillet with the onions.
  7. Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.
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