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2.) Baby Potatoes With Rosemary
1 Min
Diet Restriction
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Secret Ingredients
  • 5 lbs assorted small potatoes (red, white, purple, golden)
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • Rosemary sprig (to garnish)
  1. Preheat oven to 425ºF.
  2. Cut each potato in half or into quarters if large.
  3. Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
  4. Put into roasting pan (17" by 11 1/2").
  5. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
  6. Garnish with rosemary sprigs.
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