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Peanut Crunch Ice Cream Topping
14 Mins
Diet Restriction
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Secret Ingredients
  • 1/2 cup butter
  • 2 cups packed brown sugar
  • 1/3 cup half-and-half cream
  • 3/4 cup peanut butter
  • 1/3 cup chopped peanuts
  • 1 teaspoon vanilla extract
  1. Melt butter in a medium saucepot.
  2. Stir in the brown sugar and half and half and peanut butter.
  3. Stir over low heat until smooth and beginning to come to a boil.
  4. Stir in the peanuts and vanilla.
  5. Serve warm.
  6. Makes 2 1/2 cups topping.
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