Secret Ingredients
- 24 frozen dinner rolls, thawed but still cold
- 1 1/2 cups milk chocolate chips
- 1/2 cup hot cocoa mix
- 1/2 cup brown sugar, packed
- 1/2 cup butter, melted
- 2/3 cup toffee pieces
- 1/4 cup pecans
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Directions
- Cut the rolls in half and wrap each half around 1 teaspoon of chocolate chips, enclose completely.
- Roll each bundle in the cocoa mix until well coated; layer in a 12-cup bundt pan that has been sprayed with non-stick cooking spray.
- Sprinkle pecans and toffee bits over each layer of rolls and finally sprinkle any remaining cocoa mix over all.
- Combine the butter and brown sugar in a bowl and microwave for 30 seconds, stir to combine and pour over rolls.
- Cover pan with plastic wrap and let rise almost to the top of the pan.
- Bake at 350 degrees for 35 minutes, cover with foil last 10 minutes.
- Invert onto serving plate and enjoy.
- Please note: The cooking time allows 2 1/2 hours approximately for the dough to rise. This will depend on room temperature, altitude, etc.
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