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Pesto Swirl Rolls
11 Mins
12 Rolls
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 (16 ounce) box hot roll mix
  • 1 cup warm water
  • 1 egg
  • 2 tablespoons butter, softened
  • 2/3 cup pesto sauce
  • 1/3 cup drained and chopped sun-dried tomato packed in oil
  • 4 tablespoons freshly shredded parmesan cheese, divided
  1. Lightly grease a 13-by-9-inch baking pan; set aside.
  2. Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.
  3. Roll or press into a 12-by-14 inch rectangle.
  4. Spread with pesto
  5. Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.
  6. Roll up dough starting at the short end.
  7. With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.
  8. Sprinkle with remaining 2 tablespoons cheese.
  9. Cover and let stand in a warm place for 30 minutes or until double in size.
  10. Preheat oven to 400°F
  11. Bake for 20 to 25 minutes or until cooked through.
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