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Blueberry Lemonade
25 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 2 cups water
  • 1 pint fresh blueberries
  • 1 1/2 cups fresh lemon juice (from about 10 big lemons, including pulp but not seeds)
  1. First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
  2. Lower the heat and allow the syrup to simmer for another minute.
  3. Remove from heat and let cool.
  4. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
  5. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
  6. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
  7. Makes base for 12 servings.
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