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Tex-Mex Rice 'N Cheese
50 Mins
Diet Restriction
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Secret Ingredients
  • 2 cups cooked rice
  • 6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided
  • 1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained
  • 1 (8 3/4 ounce) can cream-style sweet corn
  • 2 scallions, chopped
  • 1/2 teaspoon salt
  1. Preheat oven to 350 degrees.
  2. Coat 6-cup baking dish with cooking spray.
  3. Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
  4. Bake 30 minutes.
  5. Sprinkle with remaining cheese.
  6. Bake until mixture is heated through and cheese is melted, about 10 minutes.
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