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Herb Butter For Poultry
3 Mins
Diet Restriction
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Secret Ingredients
  • 1/2 cup butter , softened to room temperature
  • 2 teaspoons soy sauce
  • 2 teaspoons fresh parsley , chopped fine
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon rubbed sage
  1. In a bowl, Beat to combine all ingredients well.
  2. You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
  3. Unmold and place butter pats into a ziploc bag. Store in freezer.
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