KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Creole Pecans
Time
10 Mins
Servings
2.0 Cups
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 tablespoon granulated sugar
  • 2 tablespoons cider vinegar
  • 2 cups pecan halves
  • 1 teaspoon butter or 1 teaspoon margarine
  • Seasoning salt
Directions
  1. Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
  2. Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
  3. Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
  4. Continue baking until toasted.
  5. Cool and store in tight container. Refrigeration keeps them crisp.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Strawberries 'n' Cream Tarts
Butternut Ginger Soup
Oven-Roasted Vegetable Penne
Fresh Pears With Parmigiano-Reggiano & B..
Marinated Cheddar Cheese Block