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Mustard Green Beans
Time
10 Mins
Servings
2
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 lb green beans, trimmed
  • 2 teaspoons butter
  • 2 teaspoons coarse ground mustard
  • Salt and pepper
  • Salt and pepper
Directions
  1. Steam or boil green beans until just crisp-tender.
  2. Drain.
  3. Melt butter in skillet or saucepot and add mustard.
  4. Toss beans to coat.
  5. Season with salt and pepper.
  6. Serve hot.
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