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Golden Parmesan Potatoes
1 Hr 10 Mins
Diet Restriction
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Secret Ingredients
  • 6 cups potatoes, sliced 1/8 inch thick
  • 3 tablespoons butter, melted,divided
  • 1/2 cup grated parmesan cheese, divided
  • Chopped fresh chives
  1. Preheat oven to 425.
  2. Rinse potatoes; drain on paper towels.
  3. Pat dry.
  4. Brush 1 T of butter onto bottom and side of 9" pie plate.
  5. Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  6. Sprinkle with remaining 1/4 c cheese.
  7. Bake 1 hour or until potatoes are tender.
  8. Loosen potatoes from side and bottom of pie plate.
  9. Invert immediately onto serving plate; sprinkle with chives.
  10. Cut into 8 wedges to serve.
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