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Mrs. Hopper's Fudge
Time
20 Mins
Servings
35 Squares
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 4 cups packed brown sugar
  • 2 cups white sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 1/2 cups milk (she uses 2%)
Directions
  1. Mix ingredients well.
  2. Boil until it forms a soft ball when dropped in cold water.
  3. Remove from heat, set pan in cold water until cool.
  4. Beat until creamy and flavour as desired.
  5. Add a bit of butter (or Mrs. Hopper sometimes uses margarine-a piece about the size of a walnut).
  6. Pour mixture in an 11 x 7 inch pan and cut in squares.
  7. You may add any of the following for a variation: 3/4 cup peanuts, maple flavouring with chopped walnuts, rum flavouring with cut up raisins (she uses the seedless variety) or 3/4 cup peanut butter.
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