KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Candy Bar Shortbread
1 Hr
2-3 Dozen
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 cup unsalted butter , softened
  • 2/3 cup sugar
  • 2 1/4 cups all-purpose flour
  • 1 pinch salt
  • 3 (3 2/3 ounce) toblerone chocolate bars , coarsely chopped
  1. Preheat oven to 325 degrees.
  2. Stack 2 baking sheets together and line top sheet with parchment paper.
  3. In a mixer bowl, cream butter and sugar until blended.
  4. Add flour and salt and mix to make a stiff dough that does not quite hold together.
  5. Pat dough into a 13"x9" pan that is lined with parchment and set pan on prepared baking sheet OR pat dough in a rectangle (about 14" by 10").
  6. Bake until lightly golden, 25 to 40 minutes.
  7. Sprinkle chocolate on hot, uncut shortbread.
  8. Let set about 5 minutes and smear chocolate around.
  9. Cut into 2-inch squres and remove cookies to the fridge or freezer to set up.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Chocolate Chip Cookies from My Childhood
Moroccan Chickpea Soup
Caramel Popcorn - No Bake - Yummo!
Rhubarb Custard Pie
Berry Salad With Balsamic Vinegar and Ho..