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Candy Bar Shortbread
Time
1 Hr
Servings
2-3 Dozen
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 cup unsalted butter , softened
  • 2/3 cup sugar
  • 2 1/4 cups all-purpose flour
  • 1 pinch salt
  • 3 (3 2/3 ounce) toblerone chocolate bars , coarsely chopped
Directions
  1. Preheat oven to 325 degrees.
  2. Stack 2 baking sheets together and line top sheet with parchment paper.
  3. In a mixer bowl, cream butter and sugar until blended.
  4. Add flour and salt and mix to make a stiff dough that does not quite hold together.
  5. Pat dough into a 13"x9" pan that is lined with parchment and set pan on prepared baking sheet OR pat dough in a rectangle (about 14" by 10").
  6. Bake until lightly golden, 25 to 40 minutes.
  7. Sprinkle chocolate on hot, uncut shortbread.
  8. Let set about 5 minutes and smear chocolate around.
  9. Cut into 2-inch squres and remove cookies to the fridge or freezer to set up.
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