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Caramelized Bananas In Pine Nut Cookie Bowls
Time
50 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup sugar
  • 1/4 cup flour
  • 5 tablespoons butter, melted
  • 2 egg whites
  • 1/2 teaspoon vanilla
  • 1 tablespoon butter
  • 2 bananas, sliced
  • 1 tablespoon brown sugar
  • 1/2-1 teaspoon cinnamon
  • 1 tablespoon brandy or 1 tablespoon rum
  • 1 teaspoon lemon juice
  • 1 -2 tablespoon evaporated milk
Directions
  1. Pine nut cookie bowls: preheat oven to 350°F.
  2. Line baking sheet with parchment paper.
  3. Finely grind pine nuts with sugar and flour in food processor.
  4. Transfer to a bowl and add butter, egg whites and vanilla and stir well.
  5. Let sit in fridge 1 hour.
  6. Evenly spread 1 tablespoons batter into a 4 inch round template (I cut a 4 inch circle out of bristol board and trimmed the edges) on the parchment paper.
  7. Bake 8-10 minutes- watch and do not over bake.
  8. Quickly remove cookies from sheet and drape over inverted custard bowl to cool.
  9. Caramelized bananas: heat butter and bananas in pan.
  10. Saute 1-2 minutes.
  11. Add brown sugar and ginger and saute 1-2 minutes.
  12. Add rum and milk, bring to a boil and remove from heat.
  13. Assemble in cookie bowls: A scoop of vanilla ice cream with bananas over top.
  14. Serve immediately.
  15. YUMMY!
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