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Cauliflower Puree
40 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 head cauliflower, florets cut into one inch pieces
  • 2 medium potatoes, peeled and cut into 1 inch pieces
  • 2 cups cream
  • 2 sprigs fresh thyme
  • Salt
  • Pepper
  1. Place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.
  2. Bring to a boil, then reduce heat and simmer for around 30 minutes.
  3. Remove thyme.
  4. Puree with a hand held blender until smooth.
  5. Add salt and pepper, if needed.
  6. Serve warm.
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