Potatoes And String / Green Beans
Time
45 Mins
Servings
4-6
Diet Restriction - - -
Rating
0 Votes
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Secret Ingredients
1 lb red potatoes
Salt and pepper
Salt and pepper
3 garlic cloves
1/4 lb mixed green and yellow beans , cut in 1-inch lengths
3 tablespoons wine vinegar
2 large eggs , hard cooked and sliced
Directions
Put potatoes in a pot with cold water, salt and 1 garlic clove, and bring to a boil.
Reduce heat and cook until potatoes are very tender.
Drain, discard garlic.
Cook beans until very tender, 8 to 10 minutes.
Drain, dump in a bowl of ice water to cool, drain well.
Dry on paper towels.
Cut potatoes into chunks while still warm.
Cut 2 garlic cloves into the thinnest possible slices.
Combine the potatoes with garlic, bean, oil, vinegar, eggs and pepper.
Toss well, check salt and pepper, cover and chill at least 2 hours before serving.
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