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Sour Cream Dessert Omelet
35 Mins
Diet Restriction
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Secret Ingredients
  • 1 cup whipping cream
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 6 eggs, separated
  • 2/3 cup flour
  • 1 cup berries, fresh
  • Powdered sugar
  1. Preheat oven to 350 degrees.
  2. Whisk together the cream and sour cream with 1 tablespoon of the sugar.
  3. Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
  4. Fold in the flour.
  5. Beat egg whites until stiff but not dry and fold into the cream mixture.
  6. Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
  7. Bake until puffed, golden and set about 15 to 20 minutes.
  8. Enjoy topped with fresh berries and a dusting of powdered sugar.
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