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Cream Cheese Biscuits
32 Mins
Diet Restriction
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Secret Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 (3 ounce) package cream cheese , softened
  • 2/3 cup milk
  • 3 tablespoons raspberry jam
  1. Combine flour, baking powder and salt in bowl.
  2. Cut in butter and cream cheese until mixture is crumbly.
  3. Make well in center; pour in milk.
  4. Stir just until dough clings together.
  5. Knead gently 4 or 5 strokes on lightly floured surface.
  6. Roll to 1/2-inch thickness.
  7. Cut with floured 2-inch biscuit cutter.
  8. Place on baking sheet.
  9. Make indentation in each biscuit with thumb.
  10. Brush biscuits with additional milk.
  11. Spoon about 1/2 teaspoons jam into each indentation.
  12. Bake at 450 degrees for 10 to 12 minutes or until golden brown.
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