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Cheese Sauce
15 Mins
1.25 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 dash white pepper
  • 1 cup milk
  • 3/4 cup sharp cheddar cheese
  1. Melt butter in a heavy saucepan over low heat;
  2. Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
  3. Gradually add milk, cook over medium heat, stirring constantly, until thickened.
  4. Add cheese; stir until cheese melts.
  5. Yield: 1 1/4 cups.
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