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Café De Olla (Mexican Spiced Coffee)
30 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 4 cups water
  • 1/2 cup packed piloncillo (or packed dark brown sugar)
  • 2 medium cinnamon sticks
  • 1/4 teaspoon anise seed
  • 2 whole cloves
  • 3 -4 tablespoons good quality instant coffee
  • 1 (12 fluid ounce) can evaporated milk
  1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
  2. Heat over medium-high heat, stirring occasionally, until boiling.
  3. Reduce heat to low; cover.
  4. Cook for 15 minutes.
  5. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
  6. Heat evaporated milk in small saucepan over medium-high heat.
  7. Whisk constantly until milk is frothy and just comes to a boil.
  8. Remove from heat.
  9. Strain coffee through a fine sieve into individual serving cups.
  10. Serve immediately with frothed milk on the side.
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