KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Tomato And Veggie Pasta Sauce
1 Hr 15 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 600 g ripe tomatoes
  • 1 small butternut pumpkin , peeled and chopped
  • Olive oil
  • 500 ml stock , any is fine
  • 1 small onion , chopped
  • 2 celery ribs , chopped
  • 2 carrots , chopped
  • 1 zucchini , chopped
  • 2 (400 g) cans diced tomatoes
  1. Heat oven to 220°C.
  2. Roast tomatoes and pumpkin with a splash of oil for 40 minutes or till very soft.
  3. Blend pumpkin and tomatoes with 1 cup of stock till smooth.
  4. Pass through sieve to remove skin and seeds.
  5. In a large pot heat a splash of oil and cook all the other chopped veggies for 5 - 10 minutes till soft.
  6. Add canned tomatoes and 1 remaining cup of stock.
  7. Simmer 25 minutes.
  8. Use a stick blender and blend both mixtures together or whiz till smooth in a food processor.
  9. Add chopped herbs if you like and season to taste.
  10. Serve over pasta of your choice.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Blackberry Mush
Margarita Ice Cream and Sherbet Fizz
Banana Coconut Muffins
Smoky Spinach Macaroni and Cheese
Potato Cheese Casserole