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Candied Violets
Time
30 Mins
Servings
1 Cup Syrup
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 cup water
  • 1 cup sugar
  • 1/4 teaspoon almond extract
  • Violets
Directions
  1. Make a syrup by stirring water into sugar in small saucepan.
  2. Boil till slightly thickened; stir in almond extract.
  3. Let syrup cool a little.
  4. Place the violets, a few at a time into syrup. Make sure that they are completely covered.
  5. Remove from syrup and place on wax paper to dry.
  6. Note: Do NOT use African violets!
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