Balsamic Onion And Cheese Picks Recipe, by KindMeal Chef | KindMeal.my

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Balsamic Onion And Cheese Picks

Time

45 Mins

Servings

24 Skewers

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 1/2 lbs white pearl onions
1/3 cup olive oil
1/4 cup balsamic vinegar
Salt and pepper
Salt and pepper
3/4 lb italian Fontina cheese, cut in cubes

Directions

Preheat oven to 375 degrees F.
Blanch onions in boiling, salted water for 30 seconds; drain.
Slice off the root end and"peel" the onions by pressing them slightly between your fingers.
Whisk together oil, vinegar, salt and pepper.
Put onions in roasting pan, cover with oil mixture and toss to coat well.
Bake until tender (about 25 minutes).
Remove from oven and let cool in pan.
Taste and adjust seasoning.
To serve place 2 onions on cocoktail skewer with cheese cube.

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