Tomato-Cucumber Stack W/ Fresh Mozzarella Recipe, by KindMeal Chef | KindMeal.my

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Tomato-Cucumber Stack W/ Fresh Mozzarella

Time

1 Hr

Servings

6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 medium cucumber, sliced 1/4-inch
2 -3 tomatoes, sliced 1/4-inch (preferably vine-ripened)
1/4 red onion, very thinly sliced
8 large fresh basil leaves, chopped
3 tablespoons good quality balsamic vinegar
1 tablespoon good quality olive oil
2 -3 cloves garlic, minced
1 pinch sugar
1 pinch red pepper flakes
Fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo)

Directions

Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
Repeat layers as necessary.
Scatter basil leaves liberally.
Drizzle vinaigrette; best if flavors are left to marinate for one hour.

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