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Tomato-Cucumber Stack W/ Fresh Mozzarella
1 Hr
Diet Restriction
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Secret Ingredients
  • 1 medium cucumber, sliced 1/4-inch
  • 2 -3 tomatoes, sliced 1/4-inch (preferably vine-ripened)
  • 1/4 red onion, very thinly sliced
  • 8 large fresh basil leaves, chopped
  • 3 tablespoons good quality balsamic vinegar
  • 1 tablespoon good quality olive oil
  • 2 -3 cloves garlic, minced
  • 1 pinch sugar
  • 1 pinch red pepper flakes
  • Fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo)
  1. Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
  2. Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
  3. Repeat layers as necessary.
  4. Scatter basil leaves liberally.
  5. Drizzle vinaigrette; best if flavors are left to marinate for one hour.
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