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Scottish Raspberry Buns
Time
1 Hr
Servings
Serves: 18
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 8 ounces self-raising flour
  • 4 ounces margarine
  • 3 ounces caster sugar
  • 1 egg, beaten
  • Milk
  • Raspberry jam
  • Caster sugar (for dusting)
Directions
  1. Set oven to 425°F or Mark 7.
  2. Grease and flour baking sheets.
  3. Sift the flour into a bowl and rub in the margarine.
  4. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
  5. Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
  6. Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
  7. Pinch the edges together again.
  8. Dust lightly with caster sugar.
  9. Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
  10. The buns should be light golden in colour.
  11. Cool on a wire rack.
  12. Store in an airtight container at room temperature.
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