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Roasted Vegetables And Feta
Time
30 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 20 ounces mushrooms, whole and drained
  • 1 large red pepper, cored and coarsely chopped
  • 1 large yellow pepper, cored and coarsely chopped
  • 1 zucchini, cut into large chunks
  • 1 small red onion, coarsely chopped
  • 4 garlic cloves, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 tablespoons feta, crumbled
Directions
  1. Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
  2. Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
  3. Bake in oven for 20 minutes.
  4. Sprinkle with crumbled feta cheese. Serve.
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