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Yeast Pancakes
21 Mins
Serves: 6
Diet Restriction
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Secret Ingredients
  • 4 cups all-purpose flour
  • 1/2 ounce fast rise yeast
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 3 cups warm milk (120 to 130)
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  1. In a mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add milk, eggs, and butter and beat for 2 minutes.
  3. Cover and let rise in a warm place until doubled (about 30 minutes).
  4. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
  5. Turn when bubbles form on top of pancakes.
  6. Cook until second side is golden brown.
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