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Corsican Chickpea Salad
Time
5 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 cups cooked chickpeas, drained (you can use canned)
  • 1 tablespoon vinegar (recipe specifies white wine vinegar)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley, finely chopped
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
Directions
  1. In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
  2. Add the remaining ingredients, toss well & serve at room temperature.
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