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Raspberry-Nut Sundaes
20 Mins
Diet Restriction
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Secret Ingredients
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1 1/2 cups fresh raspberries
  • 2/3 cup honey-roasted cashews or 2/3 cup honey-roasted almond, coarsely chopped
  • 1 teaspoon finely shredded lemon peel
  • 2 pints vanilla ice cream, and or 2 pints raspberry sorbet
  1. In a large skillet melt butter; stir in brown sugar until melted.
  2. Cook, stirring frequently, over medium heat until boiling.
  3. Reduce heat to medium-low.
  4. Cook and stir for 1 minute; remove from heat.
  5. Add raspberries, nuts, and lemon peel; stir very gently to coat.
  6. Scoop ice cream and /or sorbet into eight small dessert cups.
  7. Top with raspberry mixture.
  8. Serve immediately.
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